With more than three quarters* of us believing it is important to preserve regional dialects and accents, research has shown that chip shops across the country are the surprising heroes of local language. A study into chip eating habits, commissioned for National Chip Week, shows that the chip shop provides more than just a great portion of chips. In fact, the research showed that one in six people claim the chip shop is actually the place they are most likely to see or hear regional words and phrases. We know the perfect portion of chips start with perfect potatoes, but did you know it also starts with ‘tats’, ‘tatties’, ‘taters’, ‘tatoes’, or even ‘teddies’? Would you know the difference between a ‘poke of chips’, ‘potato dabs’ and a ‘potato scallop’? Or be able to identify a ‘fish lot’ from ‘fish and nerks’? What are ‘bits’ or ‘scratchings’? And what are you getting with your chips when you order ‘patties’, ‘rissoles’, or a ‘white pudding supper’? Jonathan Robinson, Lead Content...